Ascetic Life
Sources describe Paphnutius as a model of monastic austerity. His cell was reported to be the poorest in the community, and at meals he took the worst portions for himself. He ate nothing at all on Mondays and Fridays and took only dry food on Wednesdays.
Despite his age and standing, he undertook the hardest manual labor—chopping and carrying firewood and cultivating the monastery garden—while being the first to arrive for the church services.